![]() Pinot Noir is another great companion.This dish calls for a white wine that can reflect the buttery miso glaze. ![]() Lighter varieties will keep for about 9 months and darker ones up to a year. Miso paste should be stored in a tightly sealed container in the refrigerator. Cucumber Salad – I love this Din Tai Fung Cucumber Salad or this Thai Cucumber Salad.Rice – I love making rice cooker rice or instant pot rice to keep things extra easy.See instructions in the recipe card below. The flavors of the bright peas are a great, fresh compliment to the tangy miso glaze, and the buttery shiitakes just help to round out the flavors in this dish even more. While the chicken bakes, I like to make a quick saute of shiitake mushrooms, watercress, snow peas, and sugar snap peas.The internal temperature of the meat should be 165-degrees. Spread miso mixture on chicken and bake until golden brown, about 20 minutes.Season chicken pieces with salt and black pepper.Line a sheet pan with foil or parchment paper.Combine miso paste, garlic, ginger and water stir to thoroughly combine.Miso – I used white miso paste in this recipe.Fresh Ginger – You can also use the ginger paste that is sold in the refrigerated produce section.However, you can throw caution to the wind and go as garlic heavy as you’d like. However, chicken thighs will also work for this recipe. Chicken – I prefer to use boneless, skinless chicken breasts.To finish it off, I topped it with a handful of chopped cashews for extra crunch. ![]() The miso thickens and intensifies as it bakes, coating the chicken in a lovely, rich glaze, with flavors that make will make you swoon. In this recipe, I’m combining it with garlic and ginger, and then slathering chicken breasts in this yummy sauce. It’s also packed with protein and other good-for-you nutrients. White miso is buttery, mildly salty and sweet. So, I created this recipe for Miso Chicken. But, with the hot weather, I haven’t been craving my usual steaming cups of miso soup. I’ve had a tub of white miso paste in my fridge for a couple of months now. ![]()
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